WoodMovement

TULIP - Handmade Wooden Serving Plate / Cutting Board #CB-TU01

650 SEK

~~750 SEK~~ 650 SEK

Sale Sold out

Taxes included.

4 in stock

Select wood type Cherry Elm Birch

Quantity

This beautiful board is a handmade masterpiece crafted from high-quality wood.
It features a unique design that not only looks great but also offers superior durability and longevity.
The board is perfect for cutting bread or other baked goods, as well as a cheese plate or for serving charcuteries.
It is made from locally sourced Swedish wood, ensuring the highest quality and attention to detail.
Cherry, birch and elm wood variants are available.

Add a touch of elegance to your kitchen with this handmade long grain wood cutting board/serving plate. Click "Add to Cart" now to order yours today and enjoy a beautiful and functional addition to your kitchen for years to come.

Design details

Highlights

The shape of the chopping/serving board is inspired by a flower petal.
It is handmade from high-quality locally harvested wood with the grain parallel to the surface.
Cherry, maple, birch and elm wood variants are available.
The cutting/serving board is equipped with a thin leather cord for practical hanging in your kitchen.
The cutting/serving board is saturated with mineral oil and finally the surface is treated with a finishing mixture of mineral oil, beeswax and carnauba wax. Only ingredients safe for contact with food are used.
Overall size: 400 x 250 x 20mm (15.7” x 9.8” x 0.8”), Cutting surface: 270 x 245 mm (10.6” x 9.6”), Weight: 0.9 kg (2.0 lb).
Comes with a 60 ml (2 oz.) can of finishing wax for maintenance of the cutting board.
Dispatches from a small business located in Sweden

Care instruction

Take care of your cutting / serving board and it will last long

Never put the board into the dish washer!
Clean the board with a dish brush or a scrubbing sponge and rinse the board quickly with water. Use mild detergent if necessary.
Use lemon, diluted vinegar or baking soda to remove any odor.
Wipe the water off directly after cleaning and let the cutting / serving board dry standing or hanging with both sides exposed to air. Make sure there is no water between the board and the bench it is standing on.
Store the board upright or hanging when not in use to let both sides be in balance with the air humidity in your kitchen.
Treat with the enclosed wax when the surface feels dry. Apply a thin layer of wax and let soak in, preferably overnight. Then wipe off excess wax and polish with a soft cloth
Follow the care instructions and the cutting / serving board will last for many years.